Our Sweet Mango Pickle (Gor Keri Pickle) is made with naati mangoes by jyoti didi, Supriya didi, and Urmila didi from Shivari Nira, Urali Kanchan. FarmDidi’s Mango Sweet Achar is a perfect blend of sweetness, spice and tradition.
These mangoes are cut into six pieces and cooked with jaggery, sugar and a premium blend of spices to create a rich and flavourful experience.
Our product also contains a hint of red chilli which adds a subtle kick while balancing the sweetness of jaggery and sugar. The pickle is then left to mature for 3-4 days, allowing the flavours to blend together. Our Sweet Mango Pickle (Gol Keri Achar) has an authentic homemade taste while ensuring hygiene and purity in every bite. If you enjoy sweet flavours then don’t forget to try our range of sweet pickle
| Oil | sunflower, custod oil |
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